The corfiot “Lianolia” of fine olive, derived from the ancient wild “Liastro” has been cultivated on our island since Homer’s times.
Its propagation throughout the island by the Venetians during the 17th century created the vast perennial olive groves which decorate the island.
Our blessed fragrant oil, which reflects the light of the sun and pleases our taste buds with its unique flavor, is produces with utter respect for tradition as well as for the product itself.
